BBQ Catering
BBQ Catering UK (London, Surrey, Kent, Sussex)
Why not enjoy like thousands of previous clients, the delights of our Summer BBQ catering. Private or Corporate Entertaining there is nothing quite like the relaxed informal atmosphere of this outdoor event.
We have some mouth-watering menu suggestions. A complete service of cutlery/crockery and glasses, tied in with some optional drinks and light entertainment if required.
Top Tips for the perfect BBQ Food!
- Make sure the BBQ flat is hot before you put the meat on it. The meat should sizzle and seal as soon as it touches.
- When cooking Steak on a BBQ seal it on both sides Beads of juice on the uncooked side indicate that the meat is ready to turn. DON’T turn the Steak more than once, too frequent turning will result in dry tough Steak.
- It’s important to rest meat for a few minutes after cooking to allow the juices to settle. If you slice Steak as soon as its cooked the juice will run and the meat will dry out.
- When using wooden skewers for BBQ its important that they are soaked overnight to minimize burning. Metal skewers should be oiled to prevent the food from sticking to them.
- Remember HEALTH & SAFETY issues, use long handled tongs and forks. To prevent splashes and burns, an Apron and Oven Mitts are also essential BBQ equipment.
MARINADES USE BY CARIBBEAN COOK POT
Red White Wine
Yogurt
Honey & Soy
Balsamic Vinegar
Caribbean Jerk Seasoning
Spicy Rubs
Fresh Limes with Salt
A menu suggestion:
Hot & Spicy Tuna Cutlets
Lamb Chops with Fresh Mint Salsa
Split Pea Burgers (V)
The Jerk Chicken Sandwich
West Coast Honey Glazed Pork Slices
BBQ Plantain with Avocado
Traditional Rice & Peas
Potato Salad
Mixed Green Leaf Salad
House Dressing & Pepper Sauce
Selections of Fresh Breads
Click here to see full menu listings
To discuss your requirement further or receive a quotation please contact us on 0182 571 3568 / 07715 350 346 |