MAIN COURSE BUFFET SELECTION
OF:
- KING FISH CREOLE STYLE (OR) TUNA WITH MANGO SALSA
- PLANTAIN WITH AVOCADO
- MACORONI PIE
- SWEET POTATO AND PINEAPPLE CASSEROLE
- ROASTED JERK CHICKEN
SERVED WITH:
TRADITIONAL RICE AND PEAS
SALAD
- GREEN SALAD
- HOMEMADE COLESLAW
A CHOICE OF ANY TWO DESERTS:
- APPLE AND MANGO CRUMBLE
- RUM AND RAISEN CHEESECAKE
- FRESH FRUIT SALAD
- BANANAS BAKED IN RUM
SERVED WITH FRESH CREAM OR ICE CREAM
To discuss
your requirement further or receive
a quotation please contact
us on 0182 571 3568 / 07939 745 245
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