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Caribbean Catering by Caribbean Cook Pot - Our Menu for Parties, events and Christmas Parties





















 

 

WEDDINGS & SPECIAL OCCASIONS

WELCOME DRINKS

  • Rum Punch: With Barbados Finest Mount Gay Rum
  • Fruit Punch: Made From Fresh Tropical Fruit / Coven-Garden Market London. Non Alcoholic

CANAPÉS

  • Mini Salt Fish Cakes (Or) Coconut Prawn With Spicy Sauce
  • Plantains With Avocado Dip
  • Smoke Salmon with Cream Cheese & Fresh Chives

STARTERS

Select Any Two

  • Jerk Chicken Salad
  • Bath-Sheba Style Oysters
  • Pumpkin Soup
  • Vegetable Rotis
  • Shredded Crab Salad
  • Chicken Chowder Soup

MAIN COURSE

  • Curried Goat (Or) Bajan Beef Stew (Or) Curried Mutton
  • King Fish Creole (Or) Tuna Steaks With Warm Mango Salsa
  • Caribbean Style Pork Slices
  • Sweet Potato And Pineapple Casserole
  • Caribbean Stir fry Vegetables with Capers

SERVED WITH:

  • Traditional Rice And Peas/ Plain Rice

SALADS

  • Green Salad, (Or) Jamaica Red Kidney Bean Salad
  • Tomato, Basil Red Onion Salad

DESSERT

  • Fresh Fruit Salad
  • Rum And Raisin Cheesecake     (Both served with either Fresh Cream or Ice Cream)

FOR THE EVENING BUFFET

Choose any six items from the Evening Buffet Selection (see wedding page).



To discuss your requirement further or receive a quotation please contact us on 0182 571 3568 / 07939 745 245

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