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Caribbean Catering by Caribbean Cook Pot - Our Menu for Parties, events and Christmas Parties





















 

WEDDINGS & SPECIAL OCCASIONS - Buffet Style

WELCOME DRINKS - Choose Two

  • Mango Bellini
  • Rum Punch: With Barbados Finest Mount Gay Rum
  • Fruit Punch: Made From Fresh Tropical Fruit / Coven-Garden Market London. Non Alcoholic
  • Strawberry & Elderflower Champagne

CANAPÉS - Choose Three

  • Mini Salt Fish Cakes
  • Coconut Prawn With Spicy Sauce
  • Plantains With Avocado Dip
  • Goat Cheese Fritters
  • Vegetable Roti Wheels
  • Smoke Salmon with Cream Cheese & Fresh Chives

STARTERS - Choose One

  • Jerk Chicken Salad
  • Pumpkin Soup
  • Vegetable Rotis
  • Shredded Crab Salad
  • Stir Fry Caribbean Vegetables on Avocado with Caper Marinade

MAIN COURSE - Choose Four

  • Curried Goat
  • Bajan Beef Stew
  • Curried Mutton
  • King Fish Creole
  • Tuna Steaks With Warm Mango Salsa
  • Caribbean Style Pork Slices
  • Sweet Potato And Pineapple Casserole
  • Caribbean Vegetables in a Coconut & Mustard Sauce
  • Pan Fried Steak Fish

SERVED WITH:

  • Traditional Rice And Peas/ Plain Rice & Salad

DESSERT - Choose Two

  • Tropical Trifle
  • Fresh Fruit Salad
  • Rum And Raisin Cheesecake    
  • Chocolate Brownies
  • Bananas Baked in Rum & Orange

FOR THE EVENING BUFFET

Choose any six items from the Evening Buffet Selection (see wedding page).



To discuss your requirement further or receive a quotation please contact us on 0182 571 3568 / 07939 745 245

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