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Caribbean Catering by Caribbean Cook Pot - Our Menu for Parties, events and Christmas Parties





















 

 

SIT DOWN SET MENU

WELCOME DRINKS

  • Strawberry & Elderflower Champagne
  • Rum Punch: Made from Barbados Finest Mount Gay Rum
  • Fruit punch: Made from fresh pure tropical fruit non-alcoholic
  • Mango Bellini

CANAPÉS - Choose Three

  • Mini Salt Fish Cakes
  • Coconut Prawn With Spicy Sauce
  • Plantains With Avocado Dip
  • Goat Cheese Fritters
  • Vegetable Roti Wheels
  • Smoke Salmon with Cream Cheese & Fresh Chives

STARTERS - Select One

  • Tropical Melon Boat
  • Shredded Crab With Avocado
  • Roasted Butter-Fried Prawns In Garlic
  • Rotis
  • Pumpkin Soup

MAIN COURSE: 

CHOOSE ONE & A VEG OPTION

  • King Fish with Mango & Tomato Salsa
  • Beef Raguot with Sweet Potatoe Dauphinoise
  • Boneless Curried Goat
  • Gingered Sword Fish Stakes with Zucchini Slices
  • West Coast Pork with gritted Caramalized Pineapple
  • Okra Ratatouille (v)
  • Caribbean Vegetables in a Coconut & Mustard Sauce (v)

DESSERT

  • Apple & mango crumble
  • Chocolate brownies
  • Tropical fruit Salad
  • Bananas Baked in Rum Served with Fresh Cream
  • Strawberries with Sour Sop Syrup

TEA & COFFEE

FOR THE EVENING

  • Spit Hog Roast With Apple and Pepper Sauces
  • Bread Rolls / Butter
  • Or select any six items from our evening Buffet Selection


To discuss your requirement further or receive a quotation please contact us on 0182 571 3568 / 07715 350 346
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