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  • Caribbean Food Menu
  • Caribbean Food Menu
  • Caribbean Food Menu
  • Caribbean Food Menu
  • Caribbean Food Menu
  • Caribbean Food Menu
  • Caribbean Food Menu
  • Caribbean Food Menu
  • Caribbean Food Menu
  • Caribbean Food Menu
  • Caribbean Food Menu
  • Caribbean Food Menu
  • Caribbean Food Menu

Caribbean Menu

Caribbean Cook Pot Full Menu
We have A large variety of exotic Caribbean menus. You can also choose from any of the six set menus.

PLEASE NOTE: You can also choose items from our fully compressive menu below, and be quoted on a personal basis. Please make your menu choice and e-mail using our contact page. A member of our team will return a quotation for you within 24 hours.

Halal Meats Available.

Welcome Drinks

Canapés

STARTERS

MAIN DISHES

CHILLI CHICKEN WITH COCONUT CREAM

BAKED ISLAND RED SNAPPER

FRESH BAKED CANADIAN LOBSTER

CHARLIE’S LOBSTER STEW
Slices Of Lobster Tail Sautéed With Onions, Peppers, Tomatoes. Cooked Down With Butternut Squash, Carrots And White Wine.

BAHAMIAN FRIED CHICKEN

CURRIED GOAT
Marinated For Up To 12 Hours In Herbs And Rum. This Dish Is Boneless And Simmer Over Low Heat Until Meat Is Tender, To Create The Ultimate Flavor. However, This Is a Truly Authentic Dish, With A Fabulous Unique Flavor.

JERK CHICKEN
Chicken Stuffed With A Blend Of West Indian Herbs And Spices, And Then Deep-Fried Or Roasted To Seal In The Flavor.

TRADITIONAL STEWED CHICKEN

BAJAN BEEF STEW
Top Grade Organic Beef And Veg, Cooked In Herbs And Red Wine For four Hours, To Produce The Tenders Meat You Have Ever Tasted.

ST. JOHN’S FRIED FISH

FLYING FISH
A National Dish From Barbados, Imported Each Month. Marinated In Lime And Salt, Floured In Homemade Seasoning, And Deep-Fried.

DOMINICAN SANOCHO (PORK STEW)

CURRIED MUTTON
Good Quality Locally Produced Mutton, Cooked With Herbs Such As Mint And Served In A Mild Curry Sauce.

CARIBBEAN PORK SLICES
Marinated Chops Creole Style, Recipe Of The Famous West Coast.

SPRUTING BROCCLI WITH CHILLI AND SESAME DRESSING

ACKEE & SALT FISH
Cod With Herbs And Ackee, A Fruit From Jamaica.

VENISON STEW
Marinated For At Least Six Hours In Rum And Spices, Cooked Until It Melts In The Mouth.

ROTI
Small Pieces Of Chicken And Potato, Simmered In A Chili Sauce, Enclosed In A Flour-Based Wrap, And Baked In The Oven.

DHALPURIE ROTI

RICE & PEAS
Traditional Caribbean Style Rice, Boiled With Fresh Herbs And Mixed With Black Eyed Peas, Red Kidney Beans, Split Peas or Gonga Peas. Cocnut Rice.

JERK PORK WITH ALLSPICE

CHRISTMAS HAM
The Biggest Tradition In Barbados Over The Festive Season. Boiled At First, Then Skin Removed And Covered In Mustard, Pineapple, Brown Sugar And Beer Before Being
Returned To The Oven And Baked.

FISH OF THE DAY
Please Ask For Details, We Gat Our fish Fresh From Billingsgate Market London, To Order

KING FISH CREOLE
Marinated with Seasoned Mixture

TUNA STAKES
with Warm Mango Salsa

RED SNAPPER ‘ESCOVEITCHED’

GRILLED, GINGER SWORD FISH
Fresh Ginger Sauce & Capers. Cuban vegetable creole-confideas. Similar to a chow mein dish but with an infusion of tropical spice.

VEGETARIAN:

OKRA RATATOUILLE (v)
Onions Garlic Eggplant, Peppers And Oregano, Contribute To This Veggie Dish Bursting With Flavor.

EGG PLANT CREOLE (v)

CARIBBEAN VEGETABLES WITH CAPERS & OPTIONAL GRILLED GOATS CHEESE (v)

ALL-IN ONE-BAKE VEGETABLES (v)

MACARONI PIE (v)
Pasta, Cheese, Carrot, Onion And Herbs, Mixed Together With Beaten Eggs And Baked At A Very High Temperature Into A Deep Pie, That Is Then Cut Into Slices.

SWEET POTATO & PINEAPPLE EXPLOSION (v)
A Sweet And Sour Sauce With Chunks Of Juicy Pineapple, Sweet Potato And Slices Of Fresh Carrot, Make This An Excellent Side Order. Suitable For Vegetarians.

MIXED VEGETABLES WITH MUSHROOMS & LEMON GRASS (v)

CARIBBEAN VEGETABLES IN MUSTARD & COCONUT SAUCE (v)

SAFFRON COUSCOUS WITH CHICKPEAS & RAISINS (v)

BAKED PUMPKIN WITH BEETROOT TINTED NOODLES (v)

VEGETABLE CURRY (v)

PENNE WITH OKKA & ALMONDS (v)

Barbecue Selection

Salads

DESSERTS

SET MENU

OPTIONAL EXTRAS