Staff Assisted Buffet Style Menu

CANAPES: (Please choose three options)

Mini Salt Cod Fish Cakes with Tartar Dip Served in a Coconut Shell
Sweet Potato Roti Wheels
Coconut King Prawns
Jerk Chicken Pate on mini Brochette
Tartlets with Avocado & Plantain
Mini Spiced Lamb Parcels
Sweet Chili Duckling with fresh Papaya

HOT BUFFET SELECTION: (Served with your choice of a Rice: Plain Rice, Coconut Rice, Rice & Peas, Vegetable Rice)

Mixed Seasonal Salad, Potato Salad and Homemade Coleslaw


Deep Fried King Fish Fillets
Tuna Steaks, Cooked & Served with a Creole Sauce
Red Snapper Escoveitch
Ackee & Salt Fish
Butter Foiled Salmon, with Lime & Ginger

Jerk Marinated BBQ Chicken
Honey Glazed Roasted Poussins with Fresh Mixed Herbs (Additional £1.50 p/h)
Caribbean Stewed Chicken
Seasoned Fried Chicken Thighs
BBQ Chicken in a Rich Tangy BBQ Sauce
Thai Style Green Chicken Curry

Traditional Curry Goat
Finest Beef Stew
Minted Lamb Cutlets
Curry Mutton

West Coast Spare Ribs in a Rich BBQ Sauce
Jerk Seasoned Spit Pork with Onions & Tomato
Christmas Style Ham cooked in Beer & Brown Sugar
Vegetable Curry Infused with Coconut Milk
Okra Ratatouille
Sweet Potato & Pineapple Casserole
Split Pea Fritters
Macaroni Pie
BBQ Grilled Plantain with Ackee & Sweet Peppers
Vegetable Rotis

DESSERTS: Choose two options

Passion Fruit Cheesecake
Tropical Fresh Fruit Salad with Sour Sop Syrup
Exotic Fruit Tartlets
Lemon & Lime Meringue Pie
Black Forest Gateaux
Banoffee Pie
Profiteroles with Chocolate Sauce
Carrot Cake with Ice Cream
Vanilla Cheesecake with Rum & Raisin Cream Sauce
BBQ Bananas in Rum Liquor
Key Lime Pie
Chocolate Brownies
Strawberry Cocktail Eton Mess
Lemon Cheesecake
Apple Pie with Warm Vanilla Custard